👉 Complete food noodles from Tokyo, Japan. These noodles have a comprehensive nutritional spectrum and are a new step in the direction of complete foods. In this video, I’ll talk about how the taste. Pretty much 🤓
❇️ E D I T ❇️
The number of sugars shown in the macros is not correct!
I’ve talked with the CEO of Base Food, Shun Hashimoto, whom I’ve met in Tokyo, and he explained the following by mail:
There is no appropriate English word for 糖質.
糖質 = carbohydrate – dietary fiber
The amount of sugar is nearly 0g.
As I mentioned before in this 👉 video the future of food lays in staple foods that provide us with a wider variety of nutrition then is currently the case. Pasta is a great and delicious staple food, but if you eat it, every day chances are you’ll be gaining weight not to mention the food dips afterward.
So far most people are familiar with the complete foods as a shake, and that can be kind of scary or just not very appetizing. Grey brownish gooey liquid stuff instead of a beautiful looking and fantastic smelling meal. I get it. Totally. That’s why I was super pleased to learn about Base Food and their complete food pasta.
Perhaps you might get the feeling I’m sponsored by Base Pasta, but that’s not the case. I’m just genuinely interested and excited about these types of products. They have to potential to start a food revolution. One in which we’ll be eating nutrient dense foods that make us thrive instead of crave.
As always I would like to thank you for taking the time to watch my video! Without you, the viewer this project would not make any sense. 🙏🙏🙏
It would mean a lot to me if you’d share the video in any way possible.